If you’re a dessert lover, those who enjoy desserts will be more than pleased with what Turkish cuisine has to offer. The desserts are utterly delicious and exotic. Delightful sweetmeats are a symbol of the ancient culture which everybody can taste and appreciate in its generosity of sugar, nuts, dried fruits, and spices. Whether you are eating Baklava sticky sweet cake or enjoying a nourishing Sütlaç creamy dessert, your taste buds will surely thank you for it. So, we decided to open a new page on Turkish cuisine’s topic and reveal which sweets are worth tasting Satisfy Your Sweet Tooth.
Tasty Turkish Desserts:
Baklava: The king of Turkish Sweets
If there is one dessert that represents Turkey, that without a doubt, is Baklava. This thin, crisp dough is filled with finely chopped nuts, topped with a simple sweet syrup, and comes from the Ottoman Empire. Baklava is another pasty that has gone through a lot of skill to prepare, for instance. It involves the thinnest layers of phyllo dough.
Thus, the greatest strengths of Baklava are the textures and Flavors interplay. Return the pan to the oven and bake it for 35 to 40 minutes. Until the phyllo is crispy on the outside and the filling is hot inside. The syrup should be sticky and sweet. Outside the syrup is sticky and sweet while inside it is hot and the base of phyllo dough and nuts is crisp. Again, no Turkish course can be completed without the inclusion of Baklava. Whether it is a lemon-flavored one or the one that is flavored with rose water.
There is a wide range of Baklava, starting with Pistachio Baklava and going to Chocolate Baklava with nuts filling. Each modification gives a different taste and texture to the conventional recipe, which makes every taste a discovery.
Turkish Delight (Lokum): A Timeless Classic
Certainly, one can not complete the list of Turkish desserts without including Turkish Delight or Lokum. It is a candy made from sugar, cornstarch, and several types of flavorings. It’s possible to put nuts, for instance, pistachios or hazelnuts.
Turkish Delight has different kinds available in the market with different tastes such as rose, lemon,
and pomegranate but with the same soft, chewy texture and a little sweetness. Lokum is a very enjoyable and peculiar dessert due to its rather chewy and jelly-like consistency Satisfy Your Sweet Tooth.
This confectionery is best served with a cup of Turkish tea or Turkish coffee making. It is a great tea-time treat or dessert. Today, it is also a souvenir, although delicate gift boxes with Lokum are the most Favorite products that people like to take as gifts.
Künefe: The Heavenly Cheese Pastry
Künefe is a meal, especially for those people who are unwilling to have a traditional meal but still are extremely hungry. It will beat all their expectations! It is a light pastry made from thread-like pastry dough, stuffed with special cheese. Normally unsalted fresh cheese and the dessert is then drenched in syrup. The end product is one where there is a nice crunch at the base and putrid cheese and sweetness on the inside Satisfy Your Sweet Tooth.
Künefe is among the many Turkish dishes that have been found in restaurants all over the world. Therefore, searching for a place that sells a perfect künefe might just be a delicious quest. It is said that this dessert is originally from the southern part of Turkey and the cheese used is hatay cheese.
Sütlaç: The Creamy Rice Pudding:
If you like your sweets with a decent amount of creaminess to them then you need to try Sütlaç. Kuichte Turkish rice pudding consists of rice, milk, sugar, and a hint of vanilla and this recipe is original. It is often prepared as a bake that develops a crust at the top and adds to its taste and texture.
Sütlaç is one of those dishes that people associate with comfort and their childhood. It is rather smooth and moderately sweet, which makes it a highly appropriate dessert for any time of the year.
Some of the related dishes to Sütlaç are Cinnamon Sütlaç or Orange zest Sütlaç. Served either hot or cold Sütlaç is a summer and winter dessert that can be offered to the table.
Revani: Sweet semolina cake
Revani is a semolina cake, drenched in a simple sugar syrup and the flavoring is either lemon or orange. This hot milk-based dessert is very similar to many European puddings and dates back to old Turkey as the country’s sweet dish to be consumed on special occasions.
The most noticeable feature that separates Revani from all the other Greek desserts is simplicity. Satisfy Your Sweet Tooth The cake itself is prepared from semolina, flour, yogurt, and eggs to provide a texture to the inner part and make it rather tender. They pour syrup over the cake after baking to enhance the sweetness without making the cake moist.
As it stands, revani is usually served garnished with the gratings of coconut or pistachios, which gives it a nice feel in the mouth and a homely attractiveness. It is a cake that truly goes hand in hand with a cup of Turkish tea and more preferred for occasions like afternoon tea.
Şekerpare: Sweet Semolina Cookies
Şekerpare is a soft and sweet cookie prepared with semolina which is then soaked in a lemon syrup. These are round cookies that are small in size with a soft, chewy interior and are ideal when taken with the black ‘Turkish tea’.
The name is Şekerpare when translated into English. It is a term that means a piece of sugar and this is not bad for a cookie that is as sweet as this one. They are usually baked with a single almond or a hazelnut in the middle and give a tiny crunch to the generally soft cookie.
Şekerpare is undoubtedly one of the most adored Turkish desserts, and there is a reason for that. They are very simple to make; you only need a few ingredients, and they feel so good for the soul. Indeed Şekerpare is the type of pastry that can be consumed at any time of the day or be presented at a family get-together.
Aşure
Aşure or Noah’s pudding is a traditional sweet dish that has a history behind it. It is said that it was the meal prepared by Noah once the ark grounded on Mount Ararat with the food that could be found on the boat.
Anasha is a type of dish with grains, beans, dried fruits, and nuts seasoned. It satisfies Your Sweet Tooth with sugar and spices, mashed and cooked into a very thick paste. This type of pudding is taken alongside neighbors and friends. Particularly during the Islamic month of Muharram which is a symbol of oneness.
Depending on the recipe of Aşure, the ingredients can be quite different. However, there are some of the traditional ones: wheat, barley, beans, chickpeas, raisins, dried apricots, and pomegranate seeds. Therefore, the outcome creates a dessert that is healthy and encompasses. It has different types of textures and tastes in the mouth.
Tulumba: The Turkish Churro
Tulumba is a type of Turkish sweet that is very similar to churros but tastes a little different. It is Kuchi’s Favorite, which is sticky sweet syrup-soaked fried dough, crispy and inside tender.
The preparation of Tulumba involves piping dough with the use of a star-shaped nozzle and then frying it in hot oil. The pastries must be sugared directly after frying as this maximizes the soaking of the pastries with syrup.
Tulumba is a traditional sweet that is usually consumed as a street food. It is taken most commonly as a snack or after a meal. Tulumba is very tasty because it has a crispy and chewy texture at the same time, and the sugar syrup makes it even yummiest.
Dondurma: Ice Cream
The original Dondurma, Turkish ice cream, you wouldn’t expect Satisfy Your Sweet Tooth anything like this when you think of typical ice cream. It differs from other ice creams by its dense consistency that makes the ice cream elastic. This is due to the inclusion of salep: a flour made from the root of the orchid plant and mastic: a resin.
Another interesting feature is that, while serving the Dondurma, sellers enjoy provoking their customers who, in the blink of an eye. They have to protect their ice cream from falling by using long spoons. Dondurma can be of many different types, however the most widespread are vanilla, pistachio, and chocolate types.
Tavuk Göğsü: The Unusual Chicken Dessert
Among all popular Turkish desserts, people might find Tavuk Göğsü amusing as it is made from chicken breast. But it is a rather delicious sweet pudding. Yes, you are not mistaken it does involve chicken breast! Do not let that stop you and this dessert is rather delightful.
The chicken breast is boned, Chop the chicken breast finely and then add in the milk, sugar, and rice flour and stir until it is as thick and creamy as pudding. The end product tastes sweet, is slightly flavored, and has a custard-like feel that one cannot compare to any other.
Tavuk Göğsü is either mildly spiced, with secrets like a pinch of cinnamon or vanilla, or completely plain. It is a cold dish with a dusting of cinnamon on top. In a nutshell, it is a dessert that will cause a furor among those people who are ready to taste something extraordinary.
Istanbul Grill Restaurant Desserts You Must Try
For the lovers of some of the best Turkish desserts, then your stop must be the Istanbul Grill Restaurant. I would certainly recommend this place for an authentic Turkish Kebab, and a variety of mouthwatering desserts.
Istanbul Grill has some of the tastiest desserts, some of which are Baklava and Kunefe baked fresh daily with the best of ingredients and baked to golden brown and served hot with pistachios Satisfy Your Sweet Tooth.
Istanbul Grill also has an excellent dessert section, and their Revani which is a semolina cake that has been soaked in citrus syrup is out of this world. Every dish is prepared with a lot of attention, relying on recipes that were privately inherited. Whether customers decide to eat the dessert at the restaurant or take it home. Istanbul Grill is among the best places for anyone looking to have an authentic Turkish dessert.
Where to Find Turkish Desserts Near Me
You fancy sweets that are made in Turkey but you aren’t quite sure where you can find them. You’re in luck! Due to increased interest in dining from international airports in Angeles Turkish cuisine is gaining. Its popularity more restaurants and dessert shops are now offering specialties such as Turkish sweets to Satisfy Your Sweet Tooth.
I want to locate Turkish desserts nearest to me. The first step is to search for Turkish restaurants, bakeries, or cafes. All these outlets provide several sweet delights such as Baklava and Kunefe which are prepared daily
If you want to get an even more authentic taste. Search for restaurants that mostly serve Turkish cuisine because there will be many more variants of Turkish desserts there. Or, you can visit local food markets or local stores/pharmacies that also buy foods and products from Turkish. It is like Turkish Delight or Dondurma.
Conclusion
The Turkish desserts are mouth-watering dishes with the perfect combination of tastes, bouquet and each of them is rather unique. From the famous Baklava which is given its stickiness from honey and nuts to Sütlaç, a quite thick and warm, creamy dessert.
So, whether you are munching on these sweets at a local restaurant including the Istanbul Grill, or trying out the recipes online to prepare at home. Understanding Turkish desserts is more than worthwhile. So, sit back and let yourself be pampered with the delicious taste of the dessert culture Turkey has to offer.
