Turkey or the Anatolian table’s superb culinary traditions, Middle Eastern and Mediterranean cuisine, and some Central Asian dishes will lure your taste buds with some Turkish Summer Food and Drinks, which are delicious and refreshing food, particularly during the summer. Of course, Turkey is proud of its unique and delectable cuisine, so peopleTurkish Summer Food and Drinks can find everything, including soft drinks, cold soups, fish, and even desserts that can prompt associations with summer. Below, you will read about 10 fine and mouthwatering kinds, mostly taken during the Turkish summer food and drink season.
The Turkish summer dishes are to be introduced as follows:
Appetizers and Light Snacks
Cacık or Yogurt and Cucumber dip
Cacık is one of the cold yogurt drinks that is made from cucumber, garlic, olive oil, dill, and mint for a drop of the liquid. This dish is perfectly served cold to enjoy in hot weather. It is perfect for mopping up with some warm pita bread or served as a side dish to any grilled meat or barbecued fish.
Hummus
Another classical Middle Eastern dish, hummus, is also a part of Turkish nutrition. Hummus is a complement of blended chickpeas, tahini, olive oil, lemon juice, and garlic. It is a healthy snack with fresh vegetables or flatbread.
Şakşuka (Vegetable Meze)
Akşuka is a rather rich and brightly tinted vegetable dish fried in oil. It contains eggplants, zucchini, peppers, and tomatoes, with the addition of garlic and olive oil. Best eaten chilled, this meze is a perfect appetizer for any summer barbecue.
Main Courses in Turkish Food
Kuzu Tandır (Roasted Lamb)
Kuzu Tandır is one of the most famous types of meals in Turkey. It involves the melting of tasty lamb that has been slow-cooked. The lamb is then marinated with these herbs and spices to become tender before it is roasted. It is eaten with rice, with bulgur pilav, which is a type of rice dish, a fresh salad as a side dish, or simply with mashed avocado.
Izgara Balık (Grilled Fish)
Since barbecuing equipment such as grilling is associated with summer, fish, which is one of the specialties of Turkey considering that it borders the water, is prepared through grilling. Fish can be fresh from being caught, such as sea bass, sea bream, and mackerel, to name but a few. The marinade is olive oil, lemon, Turkish summer foods and drinks, and some herbs, followed by grilling. This dish is accompanied by a rather unobtrusive, simple salad and a lemon wedge Turkish Summer Food and Drinks.
Karnıyarık (Stuffed Eggplant)
While Karnıyarık is a coal-characteristic dish of Ankara initially, eggplants are stuffed with ground beef and tomatoes in this kind of food. Performed to perfection, it forms a suitable main course for a summer evening’s supper.
Salads
Çoban Salatası (Shepherd’s Salad)
Another sumptuous and simple recipe to prepare is Çoban Salatası, more commonly known as Shepherd’s Salad which comprises tomatoes, cucumbers, onions, green peppers, and fresh parsley garnished with olive oil and lemon juice. Turkish Summer Food and Drinks The dish is quite well known and can mostly be used as a side dish which is taken together with any kind of food.
Kisir (Turkish Bulgur Salad)
Kisir is a recipe of fine bulgur boiled with tomatoes, green onions, parsley, and mint, served with olive oil, lemon juice, and pomegranate molasses. Ideally, it could be incorporated into any of the firm’s summer-themed sites.
Refreshing Drinks
Ayran
Ayran is a well-known yogurt beverage consumed by people in Turkey and it is prepared by adding yogurt, water, and a pinch of salt. It is a type of cold drink that seems to be frothy and best complements spicy or savory foods.
Şalgam (Fermented Turnip Juice)
Şalgam is a sharply-tasting beverage made of fermented black carrots, turnips, and bulgur. It is used with kebabs and other barbecued products. It is noted for its unique flavor as well as being regarded as having good digestion properties.
Limonata (Turkish Lemonade)
Limonata is a homemade dish available in Turkey with ingredients consisting of fresh lemon, water, and sugar. It is usually flavored with mint to make it even more refreshing and is the best drink to take when you are so HOT.
Desserts
Dondurma (Turkish Ice Cream)
Turkish ice cream’s special characteristics can be explained as it is resistant to melting and has a rather chewy texture. Consisting of milk, sugar, salep, flour extracted from the tubers of wild orchids, and mastic. It is rather delightful for the summer.
Baklava
Hence, Baklava is eaten at any time of the year, but specifically in summer. It is preferred for its sweet taste of nuts and crispy layers. Turkish Summer Food and Drinks this delicate, decadent pasty of thin pastry based on unleavened flour known as phyllo. Enriched with chopped nuts and bathed in honey or syrup, is sometimes served with a spoonful of ice cream.
Street Foods in Turkey
Simit
This is a ring-shaped bread with sesame seeds that is natively known as the ‘Turkish pretzel’ and is quite familiar to those cruising the Turkish streets. Simit is preferably consumed as breakfast or between meals as a snack. It pairs well with cheese, olives, and a cup of Turkish tea.
Midye Dolma (Stuffed muscles)
Midye dolma are mussels originating from the Bosphorus axis which are filled with spiced rice and commonly offered on street stalls. There is no better food for the hot and sultry summer than these tiny cakes, best served hot with lemon juice.
Conclusion
Summer foods and beverages of Turkish cuisine and Summer recipes are delicious foods and refreshing beverages suitable for the summer. For the first contenders, there are light appetizers, and salad lovers can also find something for themselves. For the second and third, eagerly wait for the main courses, and finally, for the last ones, there are refreshing beverages. These dishes are representative of Turkey’s historical cooking and prepared meals with the help of fresh vegetables and other products which are available at a certain time of the year.
