If you are ever in Kissimmee Florida and looking for some good halal food; then Istanbul Grill is where you should be moving. Some of the distinct features include delicious kebabs, rich taste, and a diverse menu. Regardless of whether you are a resident who wants to find the best halal food in your locality or a traveler in a new city or country, this article will show you what the 20 most delicious halal foods are. We have also provided detailed recipes so that you can recreate the essence of Turkey in the comforts of your home. In addition, it is time to embark on a culinary trip that would immerse us in tradition, flavor, and scent – which would stick with you at your next meal 20 Best Halal Dishes.
1. Adana Kebab
Adana kebab is specifically made with minced beef meat with spices added to it and then barbecued well.
Ingredients:
- 500g ground beef
- A recommended addition is one teaspoon of red pepper flakes
- 1 tsp cumin
- 1 tsp paprika
- 1 small onion which is to be chopped into small pieces
- Salt to taste
Method:
1. Prepare the Meat: Usually in a separate bowl and then transfer into a large bowl for mixing, you need to add ground beef, red pepper flakes, cumin, paprika, chopped onion, and salt. Stir it gently until the spices have coated themselves with the other ingredients.
2. Shape the Kebab: Take the meat mixture and divide it into smaller portions then reshape each portion on the skewer in a way that it forms a flat strip.
3. Grill: Medium-high heat prepares the grill for cooking, and therefore, adjustment of the grill to this level of heat is appropriate. Put the skewers on the grill and let it cook for about 8-10 minutes on all sides until the kebabs are browned and cooked inside.
4. Serve: To accompany this, serve hot with grilled vegetables, rice, or warm pita bread.
2. Lamb Shish Kebab
Lamb Shish Kebab is an authentic Turkish dish based on rather soft pieces of lamb meat that are marinated and grilled on sticks.
Ingredients:
- 500g lamb cubes
- 2 tablespoons of olive oil
- In addition to that, for the enhancement of the flavor of the dish, it is recommended that one teaspoon of garlic powder should be added
- 1 tsp thyme
- 1 tsp oregano
- 1 lemon (juice)
- We use salt and pepper according to the test
Method:
1. Marinate the Lamb: Put olive oil, garlic powder, thyme, oregano, and lemon juice in a bowl and combine them with salt and pepper to taste. Now, add the lamb cubes and marinate it for at least two hours and if possible then leave it overnight.
2. Skewer the Lamb: Marinate the lamb and skewer the pieces.
3. Grill: You should preheat the grill to medium heat. Grill the skewers for about 10-12 mins, flipping from time to time, until the lamb is soft and lightly caramelized.
4. Serve: Best served alongside bulgur pilaf or any crisp salad of your choice!
3. Chicken Doner
Chicken Doner is one of the variants of doner; it’s a mеat basically of chicken marinated, sеctіonеd аnd sliced slіm.
Ingredients:
- 500grams chicken thigh, without bone
- 2 tbsp yogurt
- 1 tsp paprika
- 1 tsp cumin
- 1 teaspoon of garlic powder
- You should use 1 teaspoon of onion powder
- Add salt and pepper according to the taste
Method:
1. Marinate the Chicken: In a bowl mix the yogurt with paprika, cumin, garlic powder, onion powder, salt, and ground black pepper. Proceed and include the chicken thighs and marinate for at least 3 hours.
2. Cook the Chicken: 6) Combine yeast, sugar, and warm water and let stand for 5 minutes; 7) Grease the baking tray; 8) Put the dough on the middle of the baking tray and spread it evenly; 9) Cover with a damp cloth and let rise in a warm place for 15 minutes; 10) Preheat oven at 375°F (190°C). Place the chicken with the marinade onto a baking sheet and bake for about 25-30 minutes or until the chicken is cooked and slightly browned.
3. Slice and Serve: Cut the chicken thinly and with the addition of some lettuce, tomatoes, onions, and garlic sauce the chicken can be rolled in a pita.
4. Iskender Kebab
Iskender Kebab is an attractive dish originating from the Sofrade region that consists of thinly sliced lamb on pita bread, tomato sauce, and melted butter.
Ingredients:
- 500g thin sliced lamb
- 2 tbsp butter
- Tomato sauce14 _svc j =100 ml or 1 cup
- Third-Party Material Independent source: 2 pieces of pita bread
- 1 cup yogurt
- Salt to taste
Method:
1. Cook the Lamb: In a pan, fry the lamb slices in medium-heated oil until they turn brown.
2. Prepare the Sauce: In one more pan, warm the tomato sauce, melt the butter on it, and warm the tomato sauce.
3. Assemble the Dish: To complete the preparation process get a plate and cut the pita bread into very small pieces. Place it over the slices of the cooked lamb then pour the tomato sauce over it and finally pour yogurt over it.
4. Serve: Best served hot accompanied by a dish of grilled peppers and tomatoes.
5. Kofte (Turkish Meatballs)
Kofte is one of the examples of Turkish cuisine – it is meatballs made from the minced beef of lamb, which is seasoned with spices and herbs, fried or grilled.
Ingredients:
- 500g of beef or lamb chopper or ground meat
- 1 onion small-sized chopped/grated
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp parsley, chopped
- Spatula the amount of salt and pepper according to the taste
Method:
1. Mix the Ingredients: In a bowl mix over ground beef with the grated onion, cumin, paprika, parsley, salt, and pepper. Mix until well combined.
2. Shape the Meatballs: Shape this mixture into small round balls which are known as meatballs.
3. Cook: In a pan over medium heat add the meatballs and fry them from all sides for around 10 minutes.
4. Serve: It is best to reheat before serving and could ideally be served with rice or a fresh greens addition.
6. Manti (Turkish Dumplings)
Manti is a form of Turkish pasta made of aubergine-like dough, the filling of which in its most traditional recipe will be seasoned meat and which is served with a portion of yogurt and a garlic sauce.
Ingredients:
- 250g ground beef1 small onion, chopped ideally finely chopped
- 1 tsp paprika
- Salt and pepper to taste They contain Protein, Healthy Fats, and Fibre
- 2 cups flour
- 1 egg
- Water (as needed)
Method:
1. Prepare the Dough: Using a bowl, prepare the ingredients by adding flour, egg, and water and knead until it forms a stiff dough. Mix for about 10 minutes and then let it stand for 30 minutes with the cover.
2. Prepare the Filling: In a separate bowl, combine the ground beef, finely chopped onions, paprika, salt as well as pepper.
3. Assemble the Dumplings: Shape it into a circle spread it out thinly and then cut it into small squares. Put a little filling at the center of each square bring the edges together and join.
4. Cook the Dumplings: If you are using tea leaves, put them directly in the boiling water. Now add the dumplings and allow cook for about ten minutes until they start floating on the water surface.
5. Serve: This should be hot preferably served with a mixture of yogurt and garlic sauce.
7. Beyti Kebab
The next very popular meal we bring to your attention is called ‘Beyti Kebab’, it is ground meat, rolled with lavash bread, tomato sauce, and yogurt.
Ingredients:
- 500g lean meat; beef or lamb certainly will do a body good
- One small onion must be grated.
- 1 tsp cumin
- 1 tsp paprika
- 2 lavash bread
- 450gms of tomato sauce
- 1 cup yogurt
Method:
1. Prepare the Meat: In a separate bowl mix the ground meat with grated onion, cumin, and paprika. Mix well.
2. Shape and Grill: Shape the meat mixture into long rolls of sausage-like shape. Cook the sausages through the grill.
3. Wrap and Bake: Roll the lavash bread put the grilled meat in it and then cook it in the oven for about 10 minutes at 350F 180C.
4. Serve: You only need to cut them into slices, garnish, and accompany them with tomato sauce and yogurt.
8. Pide (Turkish Flatbread)
Pide is a type of Turkish bread that can be prepared in many forms depending on the type of filling one may wish to include such as cheese, meat, or vegetables.
Ingredients:
- 2 cups flour
- 1 tsp yeast
- In other words, a cup represents one cup of warm water.
- 1 tsp sugar
- 1 tbsp olive oil
- Filling of your choice which could be cheese, ground meat, and the like
Method:
1. Prepare the Dough: Now take a big bowl and then add warm water, yeast, and sugar into it for making a yeast solution. Let it sit for 5 minutes Then, they again stir the mixture. Pour the flour and the olive oil and combine the ingredients until you have a smooth dough. Allow some time to rise for at least an hour.
2. Shape the Pide: Cut them into portions then knead each portion and shape them into ovals. Place your preferred topping of choice on top of the dough.
3. Bake: To start the preparation process, one should preheat the oven to 400°F (200°C). Then bake the pie for 15-20 mins and the color lighter brown.
4. Serve: It is suitable to be served hot, enjoying it without any delay to baking.
9. Lahmacun (Turkish Pizza)
Lahmacun in essence is a Turkish crisp thin pizza base topped with a mixture of spicy minced meat.
Ingredients:
- 2 cups flour
- 1 tsp yeast
- 1 portion water 3 tablespoons honey and 1 teaspoon oat bran
- 200g ground beef
- 1 small onion has been chopped fine
- 1 teaspoon Hot red pepper powder
- Was wondering how much tomato paste is equal to one tablespoon
Method:
1. Prepare the Dough: The simple procedure of yeast raising, warm water, as well as flour, is used to make a dough. Continue kneading until it becomes smooth, and elastic then wait for an hour to rise.
2. Prepare the Topping: Combine in a bowl, ground beef, 20 Best Halal Dishes chopped onion, red pepper flakes, and tomato paste.
3. Assemble the Lahmacun: Stretch the dough thinly and place the mixture on top of it.
4. Bake: Cook for 10-12 min in a preheated oven at 400°F (200°C).
5. Serve: Pairs will be best enjoyed with fresh lemon wedges.
10. Dolma (Stuffed Vegetables)
Dolma are vegetables for example peppers, tomatoes, and zucchinis which are filled with a covering of rice and meat.
Ingredients:
- 4 bell peppers
- 1 cup rice
- 200g ground beef
- 1 small onion – diced
- Tomato paste 1 tablespoon
- Combined salt and pepper to season the food
Method:
Prepare the Filling: Heat oil in a pan over medium flame and cook the chopped onion until it becomes tender. Throw in the ground beef, rice, tomato paste, and a pinch of salt and pepper. Cook for 5 minutes.
2. Stuff the Vegetables: Wash the bell peppers and then halve them; remove the stems and scoop out the seeds. Stuff the peppers with this meat and rice preparation.
3. Cook: Put the stuffed peppers into a pot, pour the water in it,20 Best Halal Dishes, and put it on low heat to simmer for 30 minutes until the pepper works soft.
4. Serve: Best served hot with a side order of yogurt.
11. Baklava
Baklava is a type of pastry that is very sweet and contains filo which is a form of pastry that is filled with nuts that have been chopped and then drenched in syrup.
Ingredients:
- Used Materials 1 package of filo dough
- Mixed nuts 2 cups/ chopped
- 1 cup butter, melted
- 1 cup honey
- 1 cup sugar
- 1/2 cup water
Method:
1. Prepare the Syrup: In the pot of boiling water add honey and sugar. Stir, then boil it, and let it simmer for 10 minutes.
2. Assemble the Baklava: Place the bottom 20 Best Halal Dishes layer of filo in the baking dish and then each other layer that you will put on top will need to be brushed with melted butter. Add chopped nuts down in between the layers of the snacks.
3. Bake: Before that, you need to preheat your oven to 350 degrees Fahrenheit or approximately 180 degrees Celsius. Spray a silicone bakeware liner with a non-stick cooking spray and place the baklava on it before baking it at 350 F for 30-40 minutes or until golden brown.
4. Add Syrup: After that, place the syrup over the hot baklava and let the syrup be absorbed by the pastry before you serve it.
12. Turkish Delight
Turkish Delight is a type of confectionery, that is similar to gel, this is flavored with rosewater and coated with sugar powder.
Ingredients:
- 1 cup sugar
- 1 cup water
- 1 tbsp rosewater
- 1/2 cup cornstarch
- 1/4 cup powdered sugar
Method:
1. Prepare the Mixture: Heat water with sugar in it until sugar melts. Finally, pour rosewater into the mixture and allow the contents to cook till they boil. To this mixture, the cornstarch is added before stirring until it thickens.
2. Set and Cool: After that pour it into a greased pan and 20 Best Halal Dishes allow it to cool for a long time.
3. Cut and Serve: After being set it is cut into small squares and always coated with powdered sugar and served.
13. Gözleme (Turkish Pancake)
Gözleme is a Turkish pancake that is usually filled with such as spinach, cheese minced meat, etc.
Ingredients:
- 2 cups flour
- 1 cup water
- 1 tsp salt
- 1 cup spinach that has been chopped
- 1 cup Low-fat feta cheese, crumbled
Method:
1. Prepare the Dough: This includes mixing flour with water and 20 Best Halal Dishes some salt with a view of preparing a dough. Put through the mixer until the dough forms and is elastic and let it sit for 30 minutes.
2. Prepare the Filling: Those into spinach and feta cheese 20 Best Halal Dishes blend the two in a bowl.
3. Assemble the Gözleme: Stretch the dough thinly, put the filling at one half of it then fold the other half over it, and then enclose tightly.
4. Cook: Heat a griddle at medium levels and cook the Gözleme until it becomes golden brown from either side.
5. Serve: Serving hot with lemon juice is optional.
14.Hünkârbeğendi (Sultan’s Delight)
Hünkârbeğendi is a lavish dish that was prepared as a stew of lamb cooked in its juice and served on a bed of smooth puree of roasted eggplant.
Ingredients:
- 500g lamb, cubed
- 2 large eggplants
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- For seasoning, the following measures should be added: 1 tablespoon salt 2 tablespoons of pepper
Method:
1. Roast the Eggplants: Temperature: bake at 400ºF (200ºC – gas mark 6). You are required to roast the eggplants until they get tender. Concerning Bananas, the procedures followed include peeling and mashing of the flesh.
2. Cook the Lamb: The lamb cubes should be browned in a pot.20 Best Halal Dishes Then put in salt, pepper, and a little water. Stew until meat is tender.
3. Prepare the Bechamel: In a pan, melt butter 20 Best Halal Dishes and then add flour stirring for 2 minutes. Slowly add milk, while stirring constantly with a spoon until the sauce has thickened. Add the mashed eggplant into the mix.
4. Serve: Put the puree of the eggplants on a plate and cover it with the lamb then serve the dish while hot.
15. Fırın Kebab
Fırın Kebab is a slow-cooked lamb preparation that is full of flavors and the lamb is so tender that it can be eaten with the slightest of effort.
Ingredients:
- 1 kg lamb shoulder
- 2 onions, sliced
- 2 cloves of garlic mince
- 1 tsp rosemary
- Additional accessories such as salt and pepper
Method:
1. Prepare the Lamb: It is also important to point out that this dish should be cooked at a low temperature of about 325F/ 160C. Put the lamb shoulder in a roasting dish with slices of onions, minced garlic, rosemary, salt and pepper.
2. Roast: Place the dish into the oven and 20 Best Halal Dishes cook the lamb for 3-4 hours, until tender and easily shredding with the fork.
3. Serve: Best served with mashed, or a side dish of rice.
16. Kuzu Tandir (Roast Lamb)
Kuzu Tandir is a Turkish roast lamb dish which will be soft and juicy very similar to a melt-in-the-mouth.
Ingredients:
One of the possible offerings is a whole roast lamb on the spit, part of which may be served like this:
- 1 leg of lamb
- For garlic, you will need 3 cloves which should be minced
- 1 tsp oregano
- 1 tsp thyme
- For salt and pepper, please add season to your liking
Method:
1. Prepare the Lamb: First of all, the oven temperature is to be preheated to 350°F (175°C). Furthermore, marinate the lamb with the squeezed garlic, and spice the lamb with oregano, thyme, salt, and pepper.
2. Roast: Put the lamb into a roasting pan and allow 20 Best Halal Dishes to cook for 3 hours so that the tendons and the flesh can soften.
3. Serve: Cut and serve with some roasted vegetables on the side and a little of the cooking juices over it.
17. Menemen
Menemen is a Turkish dish that can be taken in the morning like a breakfast dish it is made with eggs, tomatoes, peppers, and spices.
Ingredients:
- 4 eggs
- 2 tomatoes, diced
- 1 green pepper; cut into slices
- 1 onion, chopped
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- Salt and pepper to your desired level 20 Best Halal Dishes when preparing this recipe, here is some expert advice that may help. It’s advisable to sprinkle some salt and freshly ground black pepper on your vegetables before cooking them just to enhance their flavors
Method:
1. Cook the Vegetables: Add olive oil to the pan over medium heat. Sauté some onions and green pepper and cook until soft. Then add the diced tomatoes and allow them to fry until they reach a stage where they can break down.
2. Add the Eggs: Crack the eggs into the pan and quickly mix them with the vegetables. Simmer until the eggs are slightly firm.
3. Serve: Taste with salt and black pepper then quickly stir then serve hot with garlic toast.
18. Bulgur Pilaf
Bulgur Pilaf is a healthy side dish that is prepared from bulgur wheat seasoned with tomatoes, onions, and spices.
Ingredients:
- Cooking One cup of bulgur wheat
- 2 cups water
- 1 onion, chopped
- 1 tomato, diced
- This must be 1 tbsp tomato paste
- Salt and pepper to relieve
Method:
1. Cook the Onion: Heat a pot, add chopped onions, and cook until soft. First, add the diced tomato and tomato paste and stir for 5 minutes 20 Best Halal Dishes
2. Add Bulgur: Mix the Bulgur wheat into the pot next followed by water, salt, and pepper. Allow it to come to a boil, then set on low flame, cover the pot, and serve it for 15 minutes.
3. Serve: Stir the pilaf with the fork and serve accompanied with grilled meats.
19. Sarma (Stuffed Grape Leaves)
Sarma is grape leaves rolled with a rice concoction mixed with pine nuts and spices.
Ingredients:
- 30 grape leaves
- 1 cup rice
- Million superb 1 onion, finely chopped
- Option 2 tablespoons of pine nuts
- 1 tsp cinnamon
- 1 tsp allspice
- As used in the Traditional Preparation Method: Salt and pepper to taste
Method:
1. Prepare the Filling: In the pan, heat the remaining ingredients: fry the onion until it becomes tender. Stir the rice in the pot and mix in the pine nuts, cinnamon, allspice salt and pepper. Cook in the microwave for 5 minutes and then let it cool 20 Best Halal Dishes
2. Stuff the Grape Leaves: Put one spoonful of filling in the center of the grape leaf and fold the sides then roll it.
3. Cook the Sarma: Arrange the stuffed grape leaves in the pot with the bottom part of the grape leaves on the bottom of the pot. Moreover, pour the water up to the desired level and sima, cook them on low heat for about forty-five minutes.
4. Serve: Usually, it is taken cold with olive oil and lemon.
20. Turkish Tea
Turkish Tea is a strong black tea that is mainly poured into small glasses and is frequently consumed with sweets.
Ingredients:
- 2 tbsp of loose black tea
- 4 cups water
- Sugar to taste
Method:
1. Brew the Tea: To prepare loose tea, put the tea in a teapot and then pour hot water over the leaves. Allow to steep for 5 minutes.
2. Serve: Take the tea and pour it into small glasses and if you feel that the tea is too strong you can add hot water to make it weaker or add sugar to make it sweeter.
Istanbul Grill has something special about the type of dishes prepared because each of them tastes like being prepared in Turkey. No matter if you are in Kissimmee or stay in your home, it will be wonderful for you to try these recipes. Istanbul Grill is a halal restaurant that offers the finest Turkish foods so be sure to order these dishes if you want to have the perfect taste of the finest Turkish food that you will ever taste.
