Turkish meat dishes are well known for their variety and flavor, which is a reflection of the nation’s rich culinary heritage and numerous cultural influences. Here is a taster of some of the top meat dishes in Turkey that showcase the distinctive flavors and cooking methods of the area:
Best Turkish Meat Dishes
In the periods of Ottoman sultans, lamb meat was a very famous main use of meat in cooking, such as Kiymali ispanak (spinach, ground meat) served with yogurt. Here are some delicious dishes of meat that are famous all over the world, especially in Turkish cuisine, which you can easily prepare at home. Best Turkish Meat Dishes
Hunkarbegendi:
This dish is common in Istanbul and was first prepared in the 19th century for Napoleon’s wife. Some of the typical examples of oriental dishes are ‘Hunkarbegendi’, the translation of which is ‘Sultan’s Delight’, consists of slowly cooked and tenderized lamb or beef served with creamy puree made of eggplant, butter, and milk. Describing the more and more meat’s tastes, combined with the softness of the eggplant enriched with creams, one can identify the influences of Ottoman gastronomy in the dishes, which emerged as appetizing and rich in taste and texture. Ideal for everyone who would like to try the real Turkish traditional dishes.
Kofte:
Described as a part of Turkish cuisine, kofte consists of minced seasoned meat molded into charbroiled patties with a nice and tender texture, the robust taste of garlic, cumin, and parsley giving this food its desired smoky tends with that juicy tender feel, generally accompanied by fluffy rice or wrapped in warm flat breads which is why is very popular it is simple yet hearty.
Sarma:
Sarma is a well-known Turkish dish that consists of grape leaves rolled around a rice, herbs, and sometimes meat mixture giving a great combination of textures and flavors. It is best enjoyed cold or at room temperature and is ideal for warm weather since it provides a burst of Mediterranean flavors with every bite.
Tantuni:
Tantuni is a popular Turkish dish; It is thinly sliced beef or lamb cooked with peppers and tomatoes. It is a tasty filling of spiced vegetables rolled in tender, warm flat bread and accompanied with a side salad. This delicious meal is a treat to the taste buds, with juicy meat and sour vegetables that are part of the Turkish cuisine and much more.
kavurma:
In Turkish cuisine, the Kavurma word is used for roasted meat made with tomato, onion, black pepper, and mushrooms. This is the famous dish in the great month of Ramzan.
Turlu:
Turlu is a savory, substantial, and vegetable-packed stew made with seasonal vegetables from Turkey. “Turlu” is a tasty Turkish vegetable dish that is made from the assortment of seasonal vegetables such as eggplant, zucchini, and bell peppers. Turlu is made from slowly stewed meat in a tomato-based sauce with herbs and a touch of garlic to give it a delicious taste.
Doner kebab:
Doner kebab, a Turkish dish that consists of tender, marinated meat, wrapped in warm flatbread, and filled with spices’ aroma, and fresh vegetables, it is perfect, both for those who like to eat a lot and for those who prefer light meals. Enjoy the taste of Turkey in every bite of this popular street food.
