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Turkish meat dishes are well known for their variety and flavor, which is a reflection of the nation’s rich culinary heritage and numerous cultural influences. Here is a taster of some of the top meat dishes in Turkey that showcase the distinctive flavors and cooking methods of the area:

Best Turkish Meat Dishes

In the periods of Ottoman sultans, lamb meat was a very famous main use of meat in cooking, such as Kiymali ispanak (spinach, ground meat) served with yogurt. Here are some delicious dishes of meat that are famous all over the world, especially in Turkish cuisine, which you can easily prepare at home. Best Turkish Meat Dishes

Hunkarbegendi:

This dish is common in Istanbul and was first prepared in the 19th century for Napoleon’s wife.

Kofte:

. This is available in different varieties and shapes; in eastern Turkey, the most popular variety is icli kofte. Best Turkish Meat Dishes

1. Izgara Köfte: Grilled köfte made from ground beef or lamb mixed with onions, garlic, parsley, and spices like cumin and paprika.

### Serving Köfte:
d. It’s a versatile dish that can be found both in casual eateries and fine dining establishments across Turkey. Best Turkish Meat Dishes

Sarma:

To make this delicious dish, ingredients include beef, rice, garlic, chard, cabbage, rice, and onions. Best Turkish Meat Dishe

Tantuni:

. In Turkish cuisine, it is a special dish called mersin (on the Mediterranean coast of southern Turkey, it is the biggest city). Best Turkish Meat Dishe

kavurma:

In Turkish cuisine, the Kavurma word is used for roasted meat made with tomato, onion, black pepper, and mushrooms. This is the famous dish in the great month of Ramzan. Best Turkish Meat Dishe

Turlu:

Turlu is a savory, substantial, and vegetable-packed stew made with seasonal vegetables from Turkey. This is a classic Turlu recipe:Best Turkish Meat Dishe

### Components:

**Garlic**: 3 cloves, minced – **Tomato Paste**: 2 tablespoons – **Water or Vegetable Broth**: 1 cup – **Salt and Pepper**: To taste – **Fresh Herbs**: Parsley or cilantro, chopped, for garnish – **Bell Peppers**: 2 large, chopped – **Onion**: 1 large, chopped – **Zucchini**: 2 medium, cubed – **Potatoes**: 2 medium, cubed – **Green Beans**: 1 cup, cut into 1-inch pieces – **Carrots**: 2 medium, sliced – **Tomatoes**: 2 large, chopped

### Guidelines:

1. Get the vegetables ready: In a big pot, warm up the olive oil over medium heat. Add the chopped onion and garlic, and cook for 3–4 minutes, or until softened.

**Incorporate Tomato Paste**:

Doner kebab:

Doner kebab is famous throughout the world and is made with meat cooked on a vertical skewer.