If you are interested in learning about the cuisine of the Ottomans and the names of the Turkish dishes prepared in the palaces of the Sultans, then this blog post is a must-read. Istanbul is also the most famous city for Turkish cuisine. There, you can go to Istanbul Grill Restaurant and enjoy Turkish food. I hope you will not be disappointed.
Rodsan says that Ottoman food is a collection from Byzantine Empire Europe, to Anatolia.
Some new ingredients have become part of Turkish mines during the Ottoman trade, including rice, oil, and corn. .
1. Mutancana:
A favorite and wonderful dish of Fatah Sultan prepared from lamb meat served with saffron, this dish is a legacy of the Turks. If we talk about the cuisine of the Ottoman Empire, this dish is very delicious after adding butter, saffron, almonds, and honed And finally, the use of sumac and honey gives the taste of four moons. Its taste is sweet and sour. It is your choice to decorate before serving.
2. Düğün Çorbası:
Dugun corbasi soup, prepared by boiling the lamb meat for hours, will be enough to warm you up in the winter. During the Ottoman period, you can see this big pot in almost every palace of the Turks in which this soup is prepared. It will not be wrong to use a pressure cooker to prepare it. In the end, lemon juice will be enough to double the taste.
3. Mıhlama:
Made with orange cheese or Trabzon cheese, butter, and flour, mihlama is a delicious Ottoman dish. A famous place to eat this cheese in Turkey is Bahria Asud. Whether served with fresh bread or enjoyed on its own, Mıhlama offers a unique taste of Turkey’s rich gastronomic heritage.
4. Piliç Topkapı:
If you go to the ottoman feast, don’t forget to try stuffed chicken or chicken stuffed with rice. It’s very strange who stuffs the rice with chicken. The sweet rice filling in the chicken is nothing less than magic. And that’s not the only thing; the use of some spices also provides such a divine fragrance.
5. Hünkar Beğendi:
The favorite food of sultans. Have you ever eaten lamb cooked in tomato sauce? If not, get ready. Which makes a delicious dish. Some people dislike eggplant, but after trying it, you will fall in love with it.Revered for its exquisite flavors and regal presentation, Hünkar Beğendi continues to be a favorite in Turkish households and restaurants, offering a taste of royal indulgence with every bite.
6. Piruhi:
This dish, prepared with the help of walnuts, thin flour cheese, and onions, is fantastic. If you are feeling a little strange about making it, you can use tomato sauce.Piruhi is a comforting and satisfying dish. This traditional delicacy, with its roots in Ottoman cuisine, showcases the diverse and intricate culinary heritage of Turkey. Whether you’re a fan of dumplings or looking to explore new culinary horizons, Piruhi promises a unique and delicious experience.
7. Keşkek:
In 2011, UNESCO added this dish to the cultural heritage of Turkey. . One plate of it is enough to fill your stomach, and you won’t need to refill. Keşkek is a traditional Turkish dish that holds a special place in the country’s culinary heritage. This hearty and flavorful meal, often served during festive occasions and celebrations, is made from wheat and meat, slow-cooked to perfection.
8. Demirhindi Şerbeti:
Along with Ottoman food, Ottoman drinks are also your example. Demirhindi Şerbeti is the most famous sweet drink not only in Turkey but also in Italy and France. It was also named Sorbetto. Some of the beneficial ingredients used in it include fennel, cloves, and cinnamon, which strengthen digestion.
9. Patlıcanlı Pilav:
How is it possible to hear the name of rice without mouth-watering? Similarly, this delicious dish Patlıcanlı Pilav prepared from rice in Turkey is your example.Patlıcanlı Pilav, or Eggplant Pilaf, is a cherished dish in Turkish cuisine known for its rich flavors and satisfying texture. This traditional recipe combines fragrant rice with tender pieces of eggplant, creating a harmonious blend of savory and slightly sweet notes.
10. Vezir Parmağı:
A classic Turkish delicacy called Vezir Parmağı is renowned for its mouthwatering sweetness drenched in syrup and unique finger-like shape. Given its extended appearance, the name “Vezir Parmağı” translates as “Vizier’s Finger.
