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Top 7 famous Turkish bread:

Bread for which the word “ekmek” is used in Turkey is central to Turkish culture. There are many types of bread but the Acma is found in many parts of Turkey, it is soft bread.
Here we discuss different types of bread, which you can easily prepare at home.

Misir ekmegi (cornbread):

 

Cornbread originated in the United States. It is made from cornmeal, pancakes, Dumplings, and corn flour. In the Midwest, cornbread is known as naktsi and Scald Meal in the south.

Why is cornbread good for you?

Cornbread contains vitamins like thiamine, riboflavin, and niacin. These vitamins strengthen brain functions.

Ramazan pidesi:

This is a classic Turkish bread eaten especially during Iftar in Ramadan. It requires water, salt, milk, yeast, and butter to make it. This bread pleases the heart of the eater because of its charming decoration.

Simit:


Simit is Turkish ring-shaped bread that is made by putting oil or sunflower seeds on it. In Istanbul, it has been cooked since the time of the Ottoman Empire. It is derived from the Arabic word samīd which means white bread.

Gozleme:


Gozleme is a type of simple flatbread found in Turkey, made from salt, water, yeast, olive oil, and flour. It is derived from the Turkish word “kozleme” which means to cook on embers. The meat, vegetables, eggs, or cheese are used to fill the flour, and then it is cooked on the grill.

Yufka:


Yufka was an important part of Turkish cuisine about three hundred years ago and is now one of the most popular breads in Turkey. It requires flour, salt, and olive oil to make it. This traditional Turkish thin bread is called SAJ in Arabic. In Israel, this bread is known as a Druze pita.

Pita bread:


Pita is one of the simplest flatbreads, which has been common in the Mediterranean and the Middle East for almost four thousand years ago. It is usually served along with falafel, kebab, chicken, and Hummus.

Bazlama:


Bazlama is a single-layered, round, yellow bread found in Turkey. The ingredients used to make this are wheat flour, salt, water, and yeast. It is usually served with butter.

What is most popular bread in turkey?

Yufka is the most popular bread in Turkish cuisine, made from wheat flour, salt, and water.

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