Since the fifteenth century, it has been no less than an honor for the Topkapi sarayi palace chefs to prepare this sweet dish. There, you will easily find up to 500 bakeries and baklava shops. the world, dipping it in honey, milk, or syrup. The taste of baklava varies from city to city. By the way, there are over five hundred types of baklava, but this blog post provides you with guidance about 12 of the most popular Turkish cuisine baklava types.
Is Baklava originally Greek or Turkish?
Baklava is originally from Greece and the Middle East, but in the 16th century, the Hungarian townspeople incorporated it into their culture.
What is the difference between Greek Baklava and Lebanese baklava?
Originally, the Greeks make their baklava with honey and have a filling of walnuts which makes the baklava quite moist. Another example of baklava comes from Lebanon, and for its preparation they use the sugar syrup with rose or orange blossom water, and the filling is usually a nut like pistachio or cashew. This gives the result of lighter dessert with strong aroma rather than the Greek one which is rather heavier.
Baklava Types in Turkey
1. Şöbiyet (Cream Baklava, Shaabiyat or Warbat):
Şöbiyet or whom we can also refer to as Cream Baklava is another wonderful traditional treat on the Turkish cuisine list and this slightly crunchy pastry contains a layer of creamy filling and crushed nuts. This dessert is made by pouring syrup on the top leaving it to create a great texture and taste. Charming with a fiq, Şöbiyet is creamy and crunchy accompanied with sweet and wonderful to taste.
2. Havuç Dilim Baklava:
Thanks to its unique carrot-shaped slices (thus the name “Havuç Dilim,” which means “carrot slice” in Turkish), Havuç Dilim Baklava is a delicious take on traditional Turkish baklava. This dish is composed of layers of rich almonds, sweet syrup, and thin, flaky phyllo pastry. A closer look at this delicious delicacy is provided here: Baklava Types in Turkey.
3. Palace Baklava:
Made with flour, butter, sugar, and walnuts, Sarag Burmasi baklava (palace Baklava) has been a favorite dessert of sultans since the Ottoman Empire. It is a popular and flavorful Turkish dessert.
4. Pistachio Baklava:
Made for mung phalli lovers, this baklava is a very delicious sweet dish, and the addition of walnuts and pistachios enhances its taste.
5. Leaf Şöbiyet:
Leaf Şöbiyet is a typical Turkish dessert pastry product made from a number of thin layers of phyllo dough filled with a semolina-sugar-cream preparation. This delicious treat is then baked to golden and is garnished with crushed pistachios on top of the pastry. Its outer layer and the soft paste in it makes it desirable, there,when,where,if-ever needed.
6. Antep Pistachio Midye Baklava:
In this type of baklava, the constant use of mussles with walnuts and almonds gives it a four-moon shape. The use of butter further increases the appetite.
7. Homemade Baklava:
Homemade Baklava is a delectable dessert that brings the rich flavors of the Mediterranean right to your kitchen. Made with layers of flaky phyllo dough, filled with a blend of nuts, and drenched in a sweet, aromatic syrup, this classic treat is both indulgent and satisfying. Perfect for special occasions or a delightful everyday treat, homemade baklava is sure to impress.
8. Vişneli Baklava:
Vişneli Baklava is a sweet pastry that is a variation of the well-known Turkish delicacy known as Baklava, which uses the fruity flavor of sour cherries to add an interesting element to the anticipated buttery crispness of the pastry. The mixture of a treacly sauce and crisp yams is perfect and the addition of salt adds a succulent touch that makes the dish assemble both savoury and invigorating . Very appropriate for any occasion, Vişneli Baklava aims to present new flavors at the same time introducing the ever delightful baklava to new generations.
9. Dry Baklava (Kuru Baklava):
By the way, all types of baklava do not spoil quickly, but the specialty of dry baklava is that you can store it for at least thirty days. . This dish is a great choice for serving guests. Istanbul Grill Halal Restaurant is famous all over Istanbul for its baklavas.
10. Sütlü nuriye:
Sütlü Nuriye is a delicious Turkish sweet that is quite famous due to its silky feel on or palate. Having a very crispy outside layer made with phyllo dough, it is bathed in a delicious sweet milk sauce creating its wonderful taste. Many times decorated with a dusting of the pistachios, it brings a twist to the usual baklava.
11. Gaziantep baklavası:
The famous baklava known as Gaziantep Baklavası comes from the city of Gaziantep in southeast Turkey. This area is well known for creating some of the best baklava in the world because of its premium ingredients and age-old baking techniques. Here’s a thorough explanation of what makes Gaziantep baklava unique:
10.chocolate baklava:
If you are fond of eating a lot of sweets, then chocolate baklava will be the best choice for you. This delicious baklava is becoming a local favorite.
